Caroline Barrett's newest column tells readers the best way to craft a marinade, what vessels to rest the food, and more Fish is a more delicate protein, and should only be marinated for less than an ...

beef marinating with spices and herbs - Ekaterina Klishevnik/Getty Images Simmering brats in beer or adding a splash of white wine to a saucepan of risotto are longstanding culinary customs that prove ...

We rely on marinades to add flavor to meat, seafood, and vegetables. Knowing how marinades work is key to boosting the flavors in your next meal. But how long should foods marinate to add that extra ...

In most situations, we here at The Takeout are quick to recommend you marinate your meat before eating it, especially when dealing with a tougher cut of steak on the grill. However, when it comes to ...

A great steak isn’t something you just stumble upon, and if you’ve circled the block a few times, you know it all starts long before it hits the grill or pan. Do you want a bold and smoky profile, ...