Learn how to make traditional Japanese spring rolls, or harumaki, with a crispy golden wrapper and savory vegetable and meat filling. Perfect as a light appetizer or side dish, these spring rolls are ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...