I’ve made many rhubarb desserts over the years, crisps and crumbles mostly, with mixed results. The finished product often tends to swing between a mouth-puckering affair or a sad, gray-green heap ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...