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At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice cubes. However, most people don’t realize that these dense and exacting cubes are hand-cut or ...

Clear ice melts more slowly, reduces the rate of dilution, and contains fewer impurities than cloudy ice. A simple method to make crystal-clear ice is by controlling the direction that the water ...

Follow the journey of cocktail ice from 300-pound blocks to the rocks glass. At quality cocktail bars across the globe, drinks are chilled by precisely shaped, crystal-clear ice cubes. However, most ...