1. Place the filet mignon on a flat surface and season with salt and pepper. 2. Heat oil in a sauté pan and sear all sides of the filet. 3. Once the filet is seared, remove it from the pan and place ...
Butcher Wizard on MSN
Filet mignon is overrated - try this instead
Most people think filet mignon is the ultimate steak — but they’re wrong. In this video, I introduce you to the Manhattan Filet, a thick cut from the New York Strip that delivers far more flavor. It ...
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