Ahi tuna (also known as yellowfin tuna) is a variety that's lean with a mild flavor and meaty essence. It's typically sold in steaks that are around 1¼ to 2 inches thick. This makes these fish steaks ...

Connor Storrie shared Ilya’s signature tuna melt on the TODAY show. The recipe features Duke’s mayo, dill, red onion, lemon ...

We may receive a commission on purchases made from links. While they make for an excellent restaurant order, tuna steaks are ...

Of all the theoretically “simple” foods that people may be intimidated to cook, fish is at the top of the list. The most common pitfall is overcooking it. That fish is not necessarily cheap only adds ...