Serious Eats on MSN
Scones go stale fast—here’s how to keep them fresh and tender every time
Since scones stale rather quickly once they're baked, this trick is especially useful in the short term, allowing you to ...
Scrumdiddlyumptious on MSN
Cranberry scones make for a bright breakfast
Scones are a classic British pastry typically served with afternoon tea. However, these little treats are also fantastic for ...
Preheat oven to 425 degrees. In the bowl of a food processor fit with a steel blade, process the first 5 ingredients just to blend. Add in the unsalted butter and process until a coarse meal forms.
Place the scones on the baking tray and bake for 10 to 15 minutes, or until cooked through and golden. Cool on a wire rack. Dust lightly with icing sugar.
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