It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

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This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Traditionally pozole can be made with the ...

Turkey Pozole Rojo is a bold, flavorful Mexican hominy soup made with guajillo chilis. A perfect way to repurpose leftover turkey!

Garnish: sliced radishes, cilantro, chopped green onion, shredded sharp cheddar cheese. In medium stock pot, brown ground beef with onions until cooked through. Stir in garlic, then chipotle, tomatoes ...

Nita Thompson from Milo's Tea shows us how to make Mexican Posole. Mexican Posole: 1 lb. Lean ground beef 1 c. chopped onion 2 cloves garlic, minced 14 oz Mexican style diced tomatoes 15 oz can of ...