Succulent, crisp fried chicken is a real family favorite, but it's tricky to cook. Nobody wants a big pot of oil bubbling away on the stove; it’s dangerous, smelly, and hard to dispose of afterwards.

Crispy chicken pieces coated in tangy orange sauce, served over flavorful fried rice. Main ingredients: chicken breast, ...

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Golden State diners know how to do comfort food right. When it comes to chicken fried steak, California restaurants serve up ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks. She is a regular recipe tester and editor for Eater as well as for restaurants and appliance brands.

These Florida fried chicken joints prove crunch is king, from Nashville hot heat to Korean double-fried perfection.