Imitation crab isn’t what most people think. Learn what it’s made of, why it tastes the way it does, and how to use it well.
If an off-putting, fishy smell is wafting from your canned crab, simply submerge it in this liquid bath to get rid of the ...
As I wrote in my latest column, for me, the feeling of spring (and now early summer) is brought about by eating crab more than any baby green vegetable. At restaurants in L.A., crab exists, of course, ...