Potatoes can be "baked" in the oven, microwave, air fryer, or instant pot. If you crave crispy potato skins or are cooking for a group, stick with the oven method. When you're short on time, the ...

Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked - just heated enough to start the cooking process. Timing depends on the volume of potatoes you're ...

Sweet potatoes are a healthier choice in comparison to white potatoes. They’re higher in fiber, and they’re rich in vitamins too. Most importantly of all, sweet potatoes are delicious and comforting.

So many potato-based recipes start with the same step: “Boil the potatoes.” You see it time and again in recipes for mashed ...

Why are boiled potatoes so often considered boring and basic? Boiling performs magic on potatoes. The bubbling, salty water has a particular way of loosening them up: Stiff, dusty spuds emerge from ...

From mashed potatoes to potato salads, most potato side dishes start with one crucial step—boiling the potatoes. It seems like a simple and straightforward task, right? If you thought that all you ...