New York Times Cooking is celebrating the season with a simple recipe for root beer ham. Preparation work takes less than 20 minutes and the rest is done in the oven. I found fame as an ’80s rock star ...

A classic root beer float is made using the soda plus a couple of scoops of vanilla ice cream and whipped cream to top it off. Frank J. Wisner, the owner of Cripple Creek Brewing in Colorado, is ...

Because nine-year old Brent Bilby is a fifth-generation descendant of Oscar Weber Bilby, the founder of Weber's Root Beer & Burgers, it seems only natural that making homemade root beer is in his ...