A quick and easy pasta recipe for dinner — cooking pasta in one pan is a perfect everyday solution. A simple dinner recipe ...

Learn how to make fresh pasta from scratch with this easy DIY recipe. Perfect for beginners and seasoned cooks alike, this step-by-step guide shows you how to create delicious, restaurant-quality ...

This pepper steak Alfredo pasta recipe combines Chinese and Korean-inspired flavors with classic, creamy fettuccine Alfredo.

Whether you're in a rush against the dinner bell or you just don't feel like making an elaborate meal, you've come to the ...

Who doesn't love a hearty bowl of pasta? The options of shapes and sauces are endless! That's why TODAY All Day is kicking off its new season of "TODAY Table" with an ode to perfect pasta recipes. In ...

Making pasta by hand looks impressive, but the truth is that homemade pasta is surprisingly simple to create. You can get started with just three ingredients you likely already have in your kitchen.

How to make a homemade caprese-inspired pesto pasta in under 15 minutes. Whether it's lunch for one or a backyard barbecue with friends when it comes to summer a big bowl of homemade pasta salad ...

Mario Batali makes homemade pasta look easy. Dec. 9, 2008— -- Mario Batali divulges some of his favorite recipes for an Italian-inspired meal. From tasty tomato sauce to sweet and succulent ...

Giada De Laurentiis’ Fresh Pasta isn’t one of her easy weeknight pasta recipes ready in 30 minutes or less. The Food Network admits making homemade pasta is time-consuming. But she has a few tips for ...

I look forward to conquering project recipes like Artisan Sourdough and Homemade Crispy Gnocchi in Parmigiano-Reggiano Cream when I have time. Still, I’m not too proud to admit that I rely on boxed ...

PHILADELPHIA (WPVI) -- At Homemade by Bruno, pasta chef Janine Bruno is preserving the tastes of old-world Italy, combining her family's recipes with her own kitchen creations. She turned to her past ...

Cabbage, sour cream and melty Gruyère star in Melissa Clark’s latest one-pot weeknight dinner.