Place powdered sugar, meringue powder and salt in a mixing bowl fitted with paddle attachment. Mix on low speed to combine. Add water and vanilla. Scrape down the sides of the bowl and mix for 5 ...
Buche de noel, also known as a yule log, is a traditional Christmas dessert in France, often served on Christmas Eve or after Christmas Day dinner. It's a roulade, or rolled cake, filled and iced with ...
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