There's a few reasons you might want to use margarine instead of butter when baking: Perhaps you're vegan, or you just want to cut back on saturated fats in your diet (of which butter has plenty). But ...

Making margarine at home using vegetable oil is possible, and it allows you to control the ingredients and customize the flavor to your liking. 1/4 teaspoon lecithin (optional, for texture and ...

If you've spent some time trying to pick the best butter at your grocery store, you've probably noticed margarine sitting nearby. Although it might seem like a cheap butter knock-off, there's a lot ...

Is margarine what you should choose for your health — or is butter a better spread? “I think most people assume that margarine or butter replacements are a better choice for health because they’re ...

There is something about the word "margarine" that does not go down so well in polite society. The last time I served margarine, at an otherwise ambitious dinner with grilled langoustine and expensive ...

There are few things tastier than a pat of butter or margarine spread across a biscuit in the morning or melting into a piping hot baked potato for dinner. While you may already prefer one over the ...

Only 20 years ago butter was the public villain – contributing to raised cholesterol levels and public concern over an increased risk of heart disease. Now this public perception seems to have been ...