Audrey Keeley of Hartford asked for a recipe for lemon pudding cake. A few weeks back we ran a simple recipe that used packaged cake and pudding mixes. Carol Fine of Bloomfield thought Audrey would ...

Crisp, buttery shortbread, tangy lemon custard and a dusting of powdered sugar — a classic lemon bar is an irresistible burst of lemony sunshine. There are numerous recipes for the timeless dessert, ...

Serve up some custard to add a little luxury to your meal — you deserve it. Greg Dupree / Food Styling by Ruth Blackburn / Prop Styling by Thom Driver Just like love, custard is many-splendored and ...

2 to 3 teaspoons grated lemon zest (the zest from one lemon) 1/4 teaspoon salt 1. Preheat oven to 350 degrees. Set a kettle of water to boil. Butter six 6-ounce custard cups and place in a towel-lined ...