This homemade lemon bar recipe includes two components: a buttery crust and tangy lemon filling. Start by preheating your oven. Next, begin making the crust by creaming together butter and sugar. Add ...

In this episode of In the Kitchen with Matt I will show you how to make Lemon Bars or Lemon Squares. This homemade lemon bar recipe is easy to make and packed with lemon flavor, just a handful of ...

When you're in the mood for a bright-tasting treat that incorporates the delectable tang of lemon paired with freshly baked shortbread, make a pan of lemon bars to satisfy your cravings. While for ...

A cross between a cake, bar, and cheesecake, these gooey lemon cream cheese bars are truly something special. The luscious, ...

Most of the Christmas cookies I ate as a kid were made by the mom's of my own mother's elementary school students. She was a school teacher, and on top of the mugs, ornaments and other brick-a-brack ...

Combine crust ingredients and cut fine with a pastry blender. Pour into a 9” square pan. Press on the bottom of the pan and spread flat all over. Bake at 350* for 15 minutes. This should not be brown.

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...