Dear SOS: I dined at a little restaurant in Monrovia recently called Cafe Mundial. They had the nicest crab cakes with a lovely lemon-type sauce, that I would love to make at home. Thanks for your ...

Place crab meat in separate large bowl. Gently fold in about 5 oz of crab mayo mixture. Add panko bread crumbs and gently ...

Chad Kirtland with Rouses Markets is showing us his spin on crab cakes with a zesty remoulade as the perfect complement. 1. Place the crabmeat in a bowl and pick through it, removing any shells. Set ...

The secret to perfect crab cakes is a crispy exterior and juicy center but enhance flavor with this North African paste for a ...

The sun has finally started to warm my winter bones and got me out in the yard building raised beds and preparing for the nice weather. After an afternoon pulling patio furniture out of the shed and ...

Dear SOS: The best crab cakes I have ever tasted are from the Boathouse on the Isle of Palms in South Carolina. Can you obtain the recipe? Dear Karen: This recipe calls for panko, Japanese bread ...

In a mixing bowl, place crabmeat, cayenne, mayonnaise and lemon juice. Slice off the crust of the bread. Toast the bread, without the crust, in the oven. In a food processor, process to fine crumbs.

When working with something as delicate and potentially expensive as crab, there's nothing worse than when it falls apart and quickly becomes an impromptu seafood stir fry. Luckily, Chef Barry D'Arcy, ...