Herbs and spices are both derived from plants; they add flavor and aroma to food. Plus, they are packed full of antioxidants, which stops or delays damage to cells in our body. We hear antioxidants ...

Although herbs and spices are often grouped together, they are actually completely different cooking elements with one basic similarity: They come from aromatic plants. Herbs are the leaves, stems, ...

Turmeric is a member of the Zingiberaceae plant family, which also includes ginger and cardamom. Like ginger, which many ...

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

We had a customer at the Farmers’ Market that called us Spice Girls which is more fun than calling us Herb girls. We do carry spices, but we specialize in herbs. Why do we call them spice racks if ...

Open a drawer or cabinet in any kitchen in the U.S., and you’re likely to find several jars of dried herbs and spices. Jessica Clark, a mother of two from Lincoln, Nebraska, says she uses them so ...

Tomato soup feels like the perfect base for flavor experimentation, but it's not as simple as it seems because not all ...

Herbs and spices are the saving grace of many a strict diet plan. Constantly saluted for their calorie-free, fat-free, junk-free flavor additions, those dashes and pinches make the difference between ...

Kowalski's culinary director, Rachael Perron, dropped by KARE 11 Saturday with tips on when it's time to refresh your spices, ...