Today, I am thrilled to share with you one of my favorite recipes -a classic chunky Ham Salad recipe with ham, pickles, onion, and celery, all mixed together with mayonnaise and seasoned with salt and ...

The recipe, written on a carefully torn half-sheet of notebook paper, wears the smudges and stains that mark it as a treasure. “I laminated it after it became smudged, as I wanted to preserve my ...

At this time of year, your thoughts are likely on the special holiday feast that you will be serving or enjoying. However, one feature of this holiday feast is delicious leftovers, especially ham. Old ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for a recipe ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A big holiday ham will make the whole family happy! But no matter how many servings your guests go for, ...

Add Yahoo as a preferred source to see more of our stories on Google. To me, ham salad tastes like the past (in the best way). While I only recently enjoyed my first taste of the vintage dish, I can ...

Cook rice according to package directions. Toss with French dressing and chill several hours. In a medium bowl, combine mayonnaise, onion, salt, curry powder, mustard and pepper. Add to chilled rice ...

Some people love leftovers in their original form. This column is for the rest of us. Easter ham, like its Thanksgiving turkey cousin, often yields more than what's needed for the holiday meal.

Make me a bowl of a chicken or tuna salad and I’m set for days. I love the ease of both and will happily eat them again and again scooped onto lettuce leaves, in sandwiches or on crackers for a quick ...