The ham and cheese omelette is a simple main dish, perfect for when you have little time but still want something delicious. Unlike the classic omelette, this version uses a combination of eggs, ...

1 tablespoon butter 3/4 cup Whipped Eggs 2 1/4 ounces cooked ham, shaved 2 slices Gruyère cheese Freshly chopped chives and parsley for garnish 1. In a 10-inch nonstick pan, heat butter over ...

In a small bowl, beat the eggs, salt and pepper with a fork until blended. Melt the butter in an 8-inch skillet or omelet pan, then add the egg mixture and ham, stirring briskly until curds start to ...

The beauty of making a baked ham for Easter (or any holiday or large gathering) is that there are bound to be leftovers. Leftover ham, which will last for up to five days in the fridge, can be a ...