Chartreuse -- a color better known these days as "Brat Green" -- gets its name not from a herb or a flower as one might expect, but from an alcoholic beverage. More accurately, chartreuse gets its ...

Paul Einbund, sommelier and owner of The Morris in San Francisco, is serious about Chartreuse. He’s visited the distillery where Carthusian monks craft Chartreuse according to a centuries-old secret ...

Why does a French liqueur cost more than Pappy Van Winkle? The answer lies in Chartreuse's extraordinary history and its ...

These days, a sure sign of autumn’s arrival (or at least what passes for it in these parts) is the reintroduction of pumpkin spice-flavored everything on store shelves. I have a better idea. Let’s ...

Chartreuse is hard to find but it is still a key ingredient in many classic cocktails including the Last Word (pictured). Chartreuse is special. That’s what Daniel Grajewski, senior director of wine ...

Chartreuse is another monk’s digestif – with 130 secret herbs and a rakish reputation for its strength. I was introduced to the joys of Green Chartreuse by a louche uncle. About 10 years ago, he took ...

“Ready?” says the bartender at No Goodbyes, a bar in Washington D.C., jiggling a bottle of green liquid. My friend and I are beyond ready: We’ve come for this, the Green Dream that bar manager Lukas B ...

I recently found myself skimming book after book after book - of an antiquarian nature - looking for quotations concerning drinks and drinking. It's one of my very favorite pastimes. I like to use ...