Our collection of recipes with goat cheese shows the versatility of this delicious ingredient. It has a delicate acidity that balances many earthy and sweet flavors and a creamy texture. It melts ...

I plan a special Oscar menu every year, no matter if I'm actually throwing a party or just watching the telecast with a couple of people or by myself. This year, in need of a quick appetizer to ...

Whipped Goat Cheese With Smoky Bacon Jam is creamy, savory, and ready for a New Year's celebration. Readers rave it ...

I know these prosciutto cups look like they belong on a high-end restaurant menu, but I promise you, they’re surprisingly simple to make right at home with a basic muffin tin. They’re a naturally ...

Place on platter covered with parchment paper. Pat balls down into a coin shape and refrigerate. For Crostini: Heat oven to 350 degrees. Melt butter. Slice baguette into 1/4-inch thick slices and use ...

When we say Ina Garten, the author of “Go-To Dinners,” knows a thing or two about elegant, easy entertaining, we’re not kidding, and this recipe is proof. All you’ll need to make this 4-ingredient ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...

These cheese puffs are the ultimate make-ahead Christmas appetizer: The finished product will keep its flaky texture and gooey flavor up to four days in the refrigerator and up to three months in the ...

Light dry rosés are perfect for warm weather refreshment. Most Provençal rosés, Pinot Noir-based rosés from Burgundy and the Loire, and Italian Bardolino Chiaretto are not all that different in style ...

I lit up like the twinkling decorations around me when I overheard two women at a holiday potluck a few years ago rave about their favorite bite of the night: the stuffed figs I brought! This was no ...