I make big fans whenever I serve this German-style schnitzel pork schnitzel recipe. It’s a Christmastime favorite —Diane Katzmark, Metamora, Michigan. Looking for more? Check out these German ...

Rotkohl — red cabbage braised with apples and onions — is a classic Bavarian side for goose, duck, or pork. This version gets its full flavor from rendered speck, orange zest, and spices like caraway ...

Amid the hardships of the war, Christmas dinner became an annual reprieve for far-flung troops across the globe.

Elisabeth Vincken had listened to artillery fire for eight straight days before someone knocked on her cottage door on ...

Turkey, ham and roasted meats are the mainstay of an American Christmas. Sides include mashed potatoes and gravy, salads, ...