As with any roast, cooking a ham can be a process. Depending on how you do it, you run the risk of the meat drying out, or ...

In a small saucepan, heat the brown sugar, mustard, vinegar, and 1/2 cup soda until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the ...

If you don't have leftover ham, you can easily use pre-diced store-bought ham, which is what I use the rest of the year. After some chopping of veggies, you stir and cook. You can literally prep this ...

Ham is a good main course for large gatherings and family dinners because it's so easy to prepare, and it usually feeds a LOT of people. So whether you're making it for a holiday or just because you ...

For years, my single oven was stuffed with the foods of Easter as I tried to make all the dishes finish at the same time, sometimes “borrowing” the oven of a neighbor who was out of town to allow for ...