Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. When Claire Saffitz publishes a new cake recipe, particularly a loaf cake recipe, I adjust my ...

300g / 11oz dark brown muscovado sugar 3 tbsp malt extract or black treacle 2 medium eggs 400g / 14oz self-raising flour 2 tsp chinese five-spice powder ♥ Preheat the oven to 170C/gas 3, and grease ...

Good morning. We’re in peak citrus season in Southern California and the lemons, oranges, grapefruit, limes, citrons and mandarins are overflowing. Mountains of citrus reached toward the sky at the ...

This wonderfully airy and moist creation only takes 15 minutes to prepare! Treat yourself to this yogurt cake with apple. You ...

Some things are just meant to be. Strawberries and cream. Tea and biscuits. And when it comes to autumn baking, it's unequivocally apple and cinnamon. The UK's abundant apple harvest during autumn ...

Don’t roll your eyes! There IS a universe in which fruit cake can actually taste good and have a place on the holiday dessert table. I promise, this fruit cake is not the doubles-as-a-doorstop variety ...