Don’t be put off by the name: Dump cakes are a great invention. Possibly one of the greatest inventions in the history of dessert. Just dump some summer fruit (or pudding) into a cake pan, top it with ...

It delivers on strawberry shortcake flavors with a fraction of the work. This is all thanks to supermarket shortcuts dressed up with sweet, in-season strawberries. It makes plenty to share. Its sweet, ...

Lemon Blueberry Dump Cake is one of those too-easy-not-to-make desserts. Juicy blueberries, bright lemon flavor, and a ...

Making a cake is never easy. With all the bowls, whisks, and measuring cups involved, it can feel a lot more like a chemistry experiment than a celebratory snack. “One bowl” recipes can make the ...

Hundreds of home cooks have given this delightfully gooey dump cake top marks for taste and ease. Bake in a 9x13-inch dish at 350 degrees F (175 degrees C) until golden, then top each serving with ...

Imagine the sun-drenched orchards of Georgia, where warm breezes and rich soil produce some of the juiciest, most flavorful peaches you’ll ever taste. Today, we’re bringing that orchard-fresh ...

Big-hit fruit bakes are great any time of day, perfect for breakfast, appetizers, or dessert. They’re fresh, flavorful, and easy to love. Whether you’re starting the morning with a hearty slice of ...

“Delicious Dump Cakes: 50 Super Simple Desserts to Make in 15 Minutes or Less” by Roxanne Wyss and Kathy Moore, St. Martin’s Griffin, $19.99, 118 pages, paperback; eBook, $9.99 “Delicious Dump Cakes” ...

Summertime has ice cream sundaes, popsicles, and milkshakes. Fall is dominated by pumpkin, pumpkin, and a little more pumpkin ...