"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's just something about fruit desserts. Maybe it's the ease of highlighting and enjoying their ...

There are few types of food, let alone sweets, that everyone can agree on. But if I had to pick one with widespread, if not universal, appeal, it would be rustic, nostalgic and casual baked fruit ...

Within two weeks, I have made peach cobbler, raspberry crisp, blueberry pie, and a few other fruit concoctions—I like to take advantage of the abundance of summer fruits. As I made a streusel topping ...

Summertime has ice cream sundaes, popsicles, and milkshakes. Fall is dominated by pumpkin, pumpkin, and a little more pumpkin ...

Garten demonstrated how to make her easy summer fruit crostata recipe during an episode of Barefoot Contessa, which started with the pastry crust. She combined flour, sugar, salt, and butter in a food ...

These thick slices of golden goodness are firm, juicy, and instantly upgrade breakfasts, snacks, and desserts.

Not all kids go nuts for a bowl of plain old fruit (if your kid does, congratulations are in order). Whether your child loves fruit or can't seem to warm up to the idea of a plate of berries, these ...

Deborah Madison has a new cookbook out called “Seasonal Fruit Desserts,” and I think it might be her best one yet. Of course, I think everything she does is terrific, but then I’m prejudiced. We’ve ...

According to my grandmother, fruit is God’s candy, making it the perfect ending to a meal. I agree with Grandma — fruit is a lovely, healthy way to end a meal. But I’ll also confess that the dessert ...