Starter: Hard to stop at just one, we warn you... These air-fried shrimp spring rolls are crispy on the outside, with a tasty filling flavored with garlic, ginger and sesame oil! Air-frying produces ...

Sometimes a frozen appetizer is just what a meal or craving calls for, despite how delicious it might be to make light and fresh spring rolls from scratch. It just can't get much easier than ripping ...

Learn how to make crispy and delicious Veg Spring Rolls at home with this easy recipe. Perfect as a quick snack or party ...

These addictive, crispy spring rolls are vegetarian. Or add 1/4 pound cooked minced chicken, pork, shrimp or roasted duck to the filling. If you wish, make the filling and serve half as a stir-fry.

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...

Add Yahoo as a preferred source to see more of our stories on Google. Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck ...

Rotis are thin, flexible and already cooked, which makes them an excellent wrapper substitute. When rolled tightly and fried or baked, they turn crisp without becoming chewy or hard. Unlike ...