Fried chicken can be difficult to get right, but Tyler Florence has the secret to success. The way he gets it to turn out ...

The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice ...

Yoon Jong Gye, the restaurateur who helped transform fried chicken from a borrowed American import into one of South Korea’s ...

Bonchon Korean Fried Chicken is another amazing extra-crispy option. “Bonchon is the best chicken recipe that came out of ...

This outdoor cook shows fried chicken made over a rocket stove, delivering crispy skin, juicy meat, and big flavor using ...

You can find good fried chicken anywhere in America. The essential ingredients — chicken, oil, some sort of breading — are ubiquitous. Hungry customers are everywhere, too, especially given that ...

Fans say these fast-food chains serve the best grilled chicken sandwiches right now. Nothing beats the taste of a crispy ...

Mr Yoon is credited for developing yangnyeom chicken: fried chicken coated in a glossy red sauce. Read more at ...

New details have emerged on the next phase of Dave's Hot Chicken's expansion in the Twin Cities. The fried chicken chain will ...

Americans are well-acquainted with fried chicken, often served Southern-style, or tenderized with a buttermilk brine and dredged in seasoned flour for a thick and crunchy crust. But despite the ...