Thin slices of prosciutto, honeyed goat cheese, fresh figs, and fragrant basil served on top of crackers create an absolute ...

Figs can be a sweet and nutritious addition to your breakfast, lunch, dinner or dessert, so why not try adding them to your routine while they're in season? From salads and sandwiches to easy pastries ...

Michael Chiarello, chef and owner of Napa Valley restaurant Bottega, serves up a delicious Italian-inspired meal featuring figs and pancetta, burrata caprese and crispy potato gnocchi. Grilled figs ...

The poor fig. Though undoubtedly one of our favorite fruits as children, at least in its dried form (who was not brought up on fig newtons?), it is suddenly consigned to oblivion by the time we`ve ...

Here's the challenge. Create a daily spa menu with 1,000-1,200 calories. Do not use refined sugar or salt. Use fresh fruit, vegetables, low-fat animal proteins, fish and whole grains. That's how chef ...

When neighbors give me fresh figs from their heavy-laden trees, most go straight into my mouth, barely making it into my kitchen for playing with. But this recipe — a bright, nutty, creamy salad that ...

Figs, one of the oldest cultivated fruits, have been a cherished part of human diets for thousands of years. Native to the Middle East and Mediterranean regions, figs are not only delicious but also ...

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Figs, the ancient fruit that's as mysterious as it is delicious. Whether you've seen them on cheese plates or hidden inside fancy pastries, figs have an almost mythical reputation in the culinary ...

As an expatriate Southerner, I’m always happy to meet someone who also was raised in the South, the more rural the better. Conversation quickly shifts to food. Did you have purple hull peas? How did ...

When fresh figs pop up in grocery stores or ethnic markets, it’s a sign to lovers of the plump fruit to grab them quick, before they disappear. Yet their season is longer than most shoppers might ...