In the U.S., more than a third of the food supply goes uneaten. The waste happens at multiple levels in the production and supply chain and is a big contributor to climate change. Food that ends up ...

Made from upcycled food waste, a new edible antimicrobial system is extending shelf life and cutting post-harvest spoilage ...

These findings are detailed in Integration of Artificial Intelligence in Food Processing Technologies, a detailed review that ...

The state is exploring options to improve market conditions for composters and anaerobic digesters, including raising landfill tipping fees and reviving a market development board.