For home cooks, olive oil is a kitchen essential. Whether you’re sautéing vegetables, whipping up a vinaigrette, or simply drizzling it over crusty bread, extra-virgin olive oil (EVOO) can make or ...

Olive oil retains most of its nutrients when used at or below 375°F. Reserve high-quality, delicately flavored olive oils for raw applications like salad dressings. Use avocado, canola or grapeseed ...

Roszkowski says that extra-virgin olive is usually a deeper green tone than refined olive oil because it is less processed so ...

Extra virgin olive oil has earned its reputation for flavor and health benefits, but the market is crowded with products that aren’t always what they claim to be. That uncertainty is part of why ...

Of all the plant-based oils, olive oil has among the highest concentrations of monounsaturated fats and polyphenols. These ...

Here’s what what sets extra-virgin olive oil apart from other olive oils on the shelf like virgin, light, and pure — plus how to use it when cooking or finishing dishes. Emily Saladino is a journalist ...