Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.

The other day I was having a conversation with a friend of mine named Evie. She is very into geology and she insisted on showing me her rock and geode collection, and how she takes rock samples with ...

When it comes to making holiday candy, K-State Research and Extension food scientist Karen Blakeslee says it’s a cooking process that usually turns into a food science experiment. “Candy is basically ...

The hilarious and food-loving Raphael Gomes performs more simple science experiments using everyday foods to uncover ...

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, and doing so in a sustainable manner with regards to food safety and ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...