SAN FRANCISCO, CA – JANUARY 28: A shrimp noodle dish is seen at Fang Restaurant on Howard Street in San Francisco, Calif., on Thursday, Jan. 28, 2021. Chef Kathy Fang and her parents Peter and Lily ...

In a medium glass bowl, whisk together the firecracker sauce ingredients plus 1/2 tablespoon of water until smooth. Set aside. Heat the oil a large nonstick skillet to medium-high. Add the salmon to ...

Firecracker shrimp (The original image is no longer available, please contact KCRW if you need access to the original image.) Chinese new years is this February 14! Thanks to cookbook author Katie ...

If you enjoy dinner dishes with a spicy hot kick, these baked meatballs have exactly what you’re looking for! In this video, ...

Prepare the beef by slicing against the grain and then into bite-size pieces. Put them in a bowl and then mix with the baking soda. Cover and place in the fridge for 30 minutes. Remove it from the ...

Happy Hour at Home is the perfect way to gather friends with cozy vibes, easy appetizers, and make-ahead recipes like Firecracker Dip, sliders, wings, and more. Learn how to prep ahead, transport ...

1. Removing the shells and leaving the tail intact, make a deep cut lengthwise down the back of each shrimp; wash out the sand vein. Place warm water in a bowl and add the salt; stir to dissolve.