Finnish strawberries and raspberries ripen sweetly and deeply, as do potatoes, other root vegetables, and cooking and salad ...

Paris. Bologna. San Sebastian. Rome. What do these places all have in common? They’re a few of the European cities to which food and drink lovers flock. While each offers plenty in the way of other ...

Blanketed in taiga forest, speckled with a thousand lakes, ringed with rocky islands, Finland is a wilderness landscape rich in contrasts. Yet in the recent past, Finnish chefs looked outward instead ...

When Beatrice Ojakangas first proposed a book on Finnish cuisine, she was met with a deafening silence. "It was kind of a hard sell at first," Ojakangas, a longtime Minnesota food writer, said. At ...

Food made out of thin air. It’s what Finnish startup Solar Food is offering as an alternative to meat and milk. Their main product is called Solein – a yellow flour containing some 65% protein. Aside ...

A Finnish food company has created a protein-packed bread using an unusual natural ingredient: crickets. It's billed as the world's first insect-based bread to ever be sold in stores, according to ...

The Finnish population intake of food additives is mostly within safe limits – but food manufacturers should nevertheless try to lower additive levels where possible according to a report by Finnish ...