The number of food recalls in Finland increased for the fifth year in a row in 2020. According to data collected by the Finnish Food Authority (Ruokavirasto), food was withdrawn from the market 267 ...

Paris. Bologna. San Sebastian. Rome. What do these places all have in common? They’re a few of the European cities to which food and drink lovers flock. While each offers plenty in the way of other ...

Finnish Customs (Tulli) has investigated two meat smuggling cases. The agency reported that from 2022 to 2024, more than 10,000 kilograms of meat were imported from Estonia and Latvia without ...

A new association in Finland brings together a range of companies to promote the consumption of plant-based meat, and educate the public about its benefits. Founded last month, Plant Based Food ...

It's time to consider whether a juicier burger is worth the extra risk. Food Safety News reported that the agency performed a simulation to determine the number of E. coli illnesses that would result ...

COPENHAGEN, Denmark-- One of Finland's largest food companies is selling what it claims to be a first: insect bread. Markus Hellstrom, head of the Fazer group's bakery division, said Thursday that one ...

A Finnish food company has created a protein-packed bread using an unusual natural ingredient: crickets. It's billed as the world's first insect-based bread to ever be sold in stores, according to ...

Finland has confirmed that its anti-inflation strategy, to be launched in 2009, includes a provision to lower VAT on food from the present rate of 17% to 12%. Moreover, the Ministry of Agriculture and ...

Finnish food firm Fazer Group said it plans to close its confectionery plant in the local town of Karkkila and switch production elsewhere. The site manufactures xylitol pastilles and chewing gum but ...

Blanketed in taiga forest, speckled with a thousand lakes, ringed with rocky islands, Finland is a wilderness landscape rich in contrasts. Yet in the recent past, Finnish chefs looked outward instead ...

When Beatrice Ojakangas first proposed a book on Finnish cuisine, she was met with a deafening silence. "It was kind of a hard sell at first," Ojakangas, a longtime Minnesota food writer, said. At ...

As the cocktail-in-a-can market continues to explode, it was only a matter of time before international flair wound up on shelves in Texas. The Finnish Long Drink, a relative newcomer to the game, has ...