Fat extractions are conventionally performed utilizing acid prehydrolysis and the Soxhlet method, which is tedious, manual and time-intensive. Therefore, faster and more automated methods are in ...

Determining the total fat content in food and feed samples is a routine procedure for quality control labs in the food industry and third-party contract labs. Traditional methods require that ...

Proximate analysis refers to the quantitative analysis of macromolecules in food. A combination of different techniques, such as extraction, Kjeldahl, NIR are used to determine protein, fat, moisture, ...