On Saturday afternoon, our friend Anne Noyes-Saini forwarded on news from Dave Cook of Eating in Translation about the possibility food vendors setting up during Ecuador’s Presidential election, which ...

Researchers have highlighted the prevalence of Listeria monocytogenes in cheese in Ecuador. In Ecuador, the impact of listeriosis on public health is unknown because it is not a reportable disease.

Irene Torres received funding from the Ecuadorian Secretariat of Higher Education, Science, Technology and Innovation (SENESCYT). Each year, malnutrition costs Ecuador the equivalent of 4.3% of its ...

From New York to Chicago to South America, Circle of Blue intern Miranda Cawley describes what drew her to the water-food-energy nexus. It was November in the lower coastal Andes of Ecuador. There ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Nestle has announced the launch of a new chocolate moulding and packing line at its facility in Ecuador. The line will use Arriba cocoa beans sourced in the country to make “value-added chocolates” ...

The family of talented chefs behind the Latusion food truck cooks Latin cuisine that embraces the flavors of Ecuador and Peru. Imagine a warm summer day. The sun beats against the pavement while a ...

New York, NY, July 9, 2024 — As humanitarian crises in Ecuador and Peru continue, impacting both migrant and host communities, the International Rescue Committee (IRC) analyzed data from an emergency ...

Stricter immigration policies and rising xenophobia challenge Venezuelans’ possibilities to cover basic needs, including food, shelter and access to a job; The International Rescue Committee is ...