A classic crème pâtissière (vanilla pastry cream filling) is a creamy custard that is the perfect filling for cakes, eclairs, donuts, and tarts. It has a silky smooth texture and delicious vanilla ...

Dear Maxine: Here’s a very tasty eclair pie recipe I found on the Internet. Several recipes for eclair pie used the same whipped cream and vanilla pudding filling. I liked this one because of the ...

Eclairs are a classic French pastry that never fails to impress! These delicate treats feature a light and airy choux pastry filled with creamy vanilla pudding (or whipped cream) and topped with a ...

Preheat oven to 425℉. In a medium saucepan, combine butter, water and salt. Cook until mixture comes to a boil and butter completely melts. Make sure your éclairs are well spaced on the parchment.

Eclairs are my very most favorite dessert ever! When I was a young boy, I loved going to the bakery with my great-grandmother to get an eclair and a cup of homemade hot chocolate. Truly a delightful ...