Heat oven to 400 degrees. Generously butter an 8-by-8-inch baking dish. Shred the cheese on the largest holes of a 4-sided box grater. You will have about 2½ loosely packed cups. Put bacon into a ...

In a large soup pot, mix together the bouillon and hot water. Bring to a boil. Add the diced chicken, reduce heat to medium and continue cooking. Meanwhile, heat the olive oil in a large skillet. Add ...

In a large bowl, combine flour, baking powder, 1 teaspoon salt, and the pepper; mix well. Add the eggs and water; mix with a wooden spoon until smooth. Bring a large pot of water to a hard, rolling ...

Jillian Forte, the Executive Chef for At Sara’s Table Chester Creek, cooks the seasonal comfort food of your dreams: Spaetzle with Mustard Cream Sauce.

To prepare spaetzle: In a large bowl, stir together the flour, salt, nutmeg and pepper. Add milk and eggs and mix well. Allow batter to rest for 15 minutes. Bring a large pot of water to a boil. Add ...

Gavin Kaysen shares a simple recipe for Coq au Vin with Spaetzle from his debut cookbook “At Home.”Nov. 2, 2022 ...

Hello there, friends! Today, I’m bringing you a true German classic—**Beef Rouladen with Homemade Spaetzle!** This dish is the ultimate comfort food, featuring thinly sliced beef rolled up with tangy ...

GOLDEN VALLEY, Minn. — Some chefs are doing their part to put a dent in food waste by re-harvesting byproducts into nutritious ingredients "Too Good to Waste" is happening Sunday, March 1 from 5 p.m.

Spätzle, Germany’s beloved egg noodle, is often called the country’s Mac ‘N’ Cheese , but what happens when we give it a ...

In a large bowl, combine flour, baking powder, 1 teaspoon salt, and the pepper; mix well. Add the eggs and water; mix with a wooden spoon until smooth. Bring a large pot of water to a hard, rolling ...