But hey! At least I can take solace in my pantry, where cans of tuna are stacked to the point of toppling over. Such is the ...

Crispy on the outside and tender in the middle, these old-school tuna patties are a budget-friendly classic that still taste just as good as you remember.

How to prep it: In a large bowl, combine cooked and cooled high-protein pasta (chickpea or lentil pasta) with drained tuna, ...

• This 4-ingredient tuna salad is made with just oil-packed tuna, avocado, pickled jalapeño, and red onion. • The avocado ...

Give your tuna salad a fresh twist by turning it into a sushi roll: a satisfying, balanced meal with a delightful mix of flavors and textures. No chopping or extensive prep needed – simply assemble ...

We put together a list of the most iconic boomer dinner recipes that are still loved today. These familiar favorites deserve ...

Make these quick Melissa Clark recipes — a squash tart, baked Brie and tuna rillettes — and then supplement them with nuts, ...