One chopped beetroot, half a cup of grated coconut, 2-3 green chillies, a teaspoon of tamarind pulp, two tablespoons of roasted gram, half an inch of ginger, half a teaspoon of salt, half a teaspoon ...

Place beetroot in a large pot and cover with water. Bring to the boil and cook until beetroot is tender (test with a skewer - cooking time will vary with the size of the beetroot). Drain then leave to ...

When Ashley Dokter thinks about his chutneys, his face lights up. "Homemade is simply the best," says the 34-year-old, who works as a sous chef at the Grootbos private nature reserve on the southern ...

This fiber and protein-rich dish makes for a perfect breakfast and even school or office tiffin. To make this, simply sieve wheat flour and knead a dough using 1/4 cup beetroot puree and 1/4 cup ...

Many types of vegetables start coming in this season. Green leafy vegetables are available in large numbers like saag, etc. Along with this, carrots, radish or beetroot are also available, from which ...

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px 'Helvetica Neue'} p.p2 {margin: 0.0px 0.0px 0.0px 0.0px; font: 13.0px 'Helvetica Neue'; min-height: 15.0px} span ...

Cut the beetroot into small cubes. Mix the onions, apples, raisins, sultanas, vinegar, lemon juice and remaining spices. Bring to boil and simmer for 30 minutes. Add the beetroot and simmer fo a ...