Preheat oven to 400 degrees. In a mixing bowl, whisk together flour, baking powder, sugar and salt. Use your fingers to rub cold, cubed butter into dry ingredients until powdery with some pea-size ...

1. Set the oven at 350 degrees. Butter a 9-inch springform pan. Sprinkle the pan with flour and tap out the excess. Get Winter Soup Club A six-week series featuring soup recipes and cozy vibes, plus ...

Crisp on the outside with chewy interiors, these almond macaroons are perfect for the Passover table. They're a specialty of baker/novelist Louise Miller, who is the pastry chef at The Union Club of ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...