"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Many of these flours can be substituted for one other, but here's a list of the most common types of ...

In a large-scale study, now published in npj Science of Food and conducted by the University of Hohenheim in Stuttgart and the University Medical Center Mainz, researchers identified a total of 2,896 ...

Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

Whole wheat and sourdough don't just differ in terms of flavor. They each have distinctive nutritional properties that could ...

ABERDEEN - South Dakota has three classes of wheat, and ag experts say farmers and grain elevator workers should take care to make sure those different varieties are not mixed. When different wheat ...