Producers with horned cattle should develop and implement a dehorning plan that improves efficiency and animal well being, Oklahoma State University experts said. “A successful plan involves the use ...

Food manufacturers and restaurants are taking the dairy industry by the horns on an animal welfare issue that's long bothered activists but is little known to consumers: the painful removal of budding ...

As horned cattle become less common in the industry, livestock producers need to practice recommended dehorning techniques to ensure their animals’ well-being, said Oklahoma State University experts. ...

Dr. Heather Schlesser, a dairy expert from UW-Extension joined NewsChannel 7 at Noon on Friday to discussing dehorning and disbudding calves and why it's important to do so. Disbudding is removing the ...

DES MOINES, Iowa — Food manufacturers and restaurants are taking the dairy industry by the horns on an animal welfare issue that’s long bothered activists but is little known to consumers: the painful ...

DES MOINES, Iowa — Food manufacturers and restaurants are taking the dairy industry by the horns on an animal welfare issue that bothers activists but is little known to consumers. Horned calves are ...

GENEVA (Reuters) - Swiss voters have rejected a proposal to subsidise farmers who let the horns on their cows and goats grow rather than removing them with a red-hot iron in a procedure which critics ...

The next time you're in the dairy aisle at the supermarket, take a moment to imagine the animals that produced all that milk. Do these cows have horns? Chances are they do, or at least they did at ...

Concern over the cruelty of removing a cow's horns had not been one of Switzerland's most pressing political issues. So when livestock farmer Armin Capaul -- inspired by conversations with his cattle ...

DES MOINES, Iowa -- Food manufacturers and restaurants are taking the dairy industry by the horns on an animal welfare issue that's bothered activists but is little known to consumers: the painful ...