Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

Often overlooked at festive meals, chef James Martin believes that the right cooking technique and perfect seasoning can transform Brussels sprouts’ reputation ...

Dry-fried green beans is a popular dish in many Chinese restaurants—and at home. When I make the green beans, I add a small amount of ground pork, which caramelizes with the aromatics to create ...

The vegetable of children’s nightmares is growing swiftly at restaurants as consumers opt for a healthy option with, perhaps, a not-so-healthy preparation. But fried Brussels sprouts give the little ...

If visions of soft and bland Brussels sprouts sitting on your childhood plate keep you from enjoying one of the healthiest and tastiest veggies out there, listen up, because Brussels sprouts just ...

When you’re a local farmer, you tend to eat what you grow and that means you’re going to have a highly seasonal diet. Eating what’s in season is just the way it’s done with Smith Family Farms and they ...

Instructions: Bring a large pot of water to a boil and add enough salt to make it taste slightly salty. Add the brussels sprouts and cook just until they're no longer raw but still crunchy, 30 seconds ...

The Christmas cheer is palpable at one Scots roadside cafe after it announced it will bring back its famous deep-fried ...