My older brother, the chef in my family, always blessed our fridge with homemade chili oil — a magical condiment that breathes life into dishes. I've always taken it for granted because chili oil is ...

Want to level up your dishes? Learn how to make Chili Garlic Oil — a bold, fragrant blend of toasted chilies, garlic, and spices infused in hot oil. Perfect for dumplings, noodles, stir-fries, or even ...

If variety is the spice of life, then, oh boy, do I love variety! For me, food can never be spicy enough — I will coat everything and anything in Tapatío, Sriracha and all manner of chili flakes. One ...

These deliciously spicy Sichuan wontons from the recently released (and gorgeously photographed) “The Woks of Life: Recipes to Know and Love from a Chinese American Family” will certainly take the ...

Chili crunch is a condiment that's growing in popularity, known for its spice-infused chili oil and crunchy ingredients. (Photo: Momofuku) Chili crunch is a crunchy flavorful condiment that's been ...

In early January, Tai Nguyen (or "Mr. Tai" as he's affectionately known) ambled his way into Pho Binh in Houston's Asiatown with a disarming smile and a plastic container of his homemade chili oil.

I love getting my friends together to watch football on the weekends, but the real star of the show is always the snacks. If you’re hosting a crowd for Game Day, set up a DIY chili bar rather than ...

Bathed in fiery sauce enlivened with garlic and Sichuan peppercorn, these pork-stuffed wontons are a spicy bowl of perfection. Raking leaves isn’t the only thing I view with trepidation in fall. I ...