When I was growing up, Mom and Grandma made cup custard as a food for healing. If my brothers or I were ailing, out came the round, glazed Mexican clay dish with a handle on one side in which the ...

Your Thanksgiving dessert spread will likely be filled with pies and cakes galore, however, it's worth considering another delicious option: pumpkin flan. This dessert is in a league of its own as it ...

A authentic but lactose-free dessert alternative to this creamy dessert for those who wish to avoid dairy products. With a melt-in-your-mouth texture and vanilla flavor, this custard flan is ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because it can ...

This is no ordinary flan. (Of course, is anything from José Andrés really “ordinary”?) Chocolate custard “flan” is piped as a ribbon on a plate garnished with a swirl of rich chocolate sauce and ...

If you're making a flan, you may be looking for ways to give it the dreamiest texture. One way to take this dessert from basic to extraordinary is to add some cream cheese. According to Juliane ...

Getting your Trinity Audio player ready... “The street outside the elegant old mansion is in disrepair. Inside, in what was once the grand entrance hall, a couple of stray dogs are camping out on ...

DivertissonsNous - Custard Flan: 5 Expert Tips and Secrets to Achieve the Perfect French ...

Serves 10 to 12. Recipe is by Teresa LaBranche, of Baton Rouge, who says the pan in which you make the caramel should be aluminum, stainless steel or ceramic, about 4 inches deep and 8 inches in ...