In this exciting video, join us as we venture into a brand new Indian restaurant, bringing with us some fresh curry leaves to see how they integrate this essential ingredient into their dishes.

Abhijit Kamath wants to help change how consumers experience Indian food in the United States. “It’s food that brings back memories,” says Kamath, “food that invokes memories. “Rana and Akash laid the ...

Update: This story was updated July 13, 2022 to reflect opening date. California fast-casual Indian restaurant Curry Up Now announced July 13, 2022 that its first Texas store is now open in Grandscape ...

Amid the myriad chains along Clarkson Road, The Curry Club continues to thrive as patrons flood in for fast-casual Indian food. It’s been three years since the restaurant opened its doors, and while ...

There's been a bit of buzz surrounding Curry and Tikka, an Indian restaurant that opened in the fall in a strip mall off Thompson Lane. Nashville has an incredible tapestry of international ...

Curry Up Now, a quickly growing Indian street food restaurant, celebrated the opening of its first Southern California location Wednesday at the Irvine Spectrum Center. When entering the compact ...